Yoi murasaki
We use the highest quality adzuki beans grown in the Tokachi Plains of Hokkaido.
Highly pure "rock sugar" has a refreshing sweetness that brings out the natural flavor of the ingredients.
Made with 100% natural thread agar made from domestically produced tengusa seaweed.
It is brewed using water from the "Fudo no O-Well", which is associated with Fudo Myo-o.
■ If you pick up your order at the store
Please make your reservation at least five days in advance.Stores near youPlease contact us.
Or,Also from hereYou can order.
■ If you wish to ship
Please use our online shop.
