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Reception hours: 9:00~17:00 Monday to Friday
[Customer Service Center]
Reception hours: 9:00~17:00Monday to Friday, excluding holidays
new product
This is a collaborative yokan to commemorate Juntendo University's track and field team's participation in the 102nd Hakone Ekiden.
Over-the-counter sale
Chiba is a major sweet potato producing area with a history of about 300 years. This yokan allows you to enjoy the deliciousness of potatoes grown using superior techniques and the bounty of the land.
Only available in the Narita area. This is a delicious steamed chestnut yokan with a soft texture and chestnut flavor.
Refrigerated products
This sweet potato yokan is made using red Azuma sweet potatoes, making full use of the potato's natural ingredients.
This luxurious chestnut yokan is made with plenty of candied chestnuts harvested in Narita City, Chiba Prefecture.
This is NAGOMI-YONEYA's top-quality yokan, made with azuki beans from Tokachi, Hokkaido, an area blessed with abundant natural bounty, the highest quality sugar, natural agar, and water from the same water vein as the "Fudou no O-Ido" well.
This yokan is carefully crafted using traditional methods to create a beautifully colored, deep-flavored treat.
Smooth luster and color, rich flavor. This yokan is carefully crafted with traditional techniques and a heartfelt heart.
We have prepared the traditional flavors of NAGOMI-YONEYA in bite-sized portions.
Seasonal bounty and high-quality sweetness that bring out the season.
We offer [Deep Matcha], which uses a generous amount of Uji matcha, and [Mellow Brown Sugar], which uses brown sugar from Okinawa Prefecture.
This box contains 16 pieces of "Snack Yokan Salt", making it the perfect souvenir.
Made using sesame seeds, with the hope of bringing good health to everyone.
Enjoy the elegant, mild sweetness and rich flavor with a soft texture.
This nostalgic yokan has a crunchy sugary exterior and a moist interior.
Carefully cooked bean paste and soft whole chestnuts are finished using the traditional "funa-nagashi" method. This is an excellent product with a soft texture and the unique flavor of yokan.
This yokan is made using salt from Kujukurihama Beach using the Agehama Salt Fields method.
This is a collaboration product with FM radio station Bay FM. It is a bite-sized yokan in five different flavors: "Apricot Honey," "Salted Almond," "Blueberry Azuki," "Strawberry Soy Milk," and "Rape Blossom Lemon."
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