This is a freshly steamed chestnut yokan with a soft texture and delicious chestnut flavor.

This soft-textured yokan is made using fresh yuzu paste and peel from domestically produced yuzu.

This is NAGOMI-YONEYA's top-quality yokan, made with azuki beans from Tokachi, Hokkaido, an area blessed with abundant natural bounty, the highest quality sugar, natural agar, and water from the same water vein as the "Fudou no O-Ido" well.

This yokan is carefully crafted using traditional methods to create a beautifully colored, deep-flavored treat.

Smooth luster and color, rich flavor. This yokan is carefully crafted with traditional techniques and a heartfelt heart.

We have prepared the traditional flavors of NAGOMI-YONEYA in bite-sized portions.

Seasonal bounty and high-quality sweetness that bring out the season.

This sweet potato yokan is made using red Azuma sweet potatoes, making full use of the potato's natural ingredients.

We offer [Deep Matcha], which uses a generous amount of Uji matcha, and [Mellow Brown Sugar], which uses brown sugar from Okinawa Prefecture.

This box contains 16 pieces of "Snack Yokan Salt", making it the perfect souvenir.

Made using sesame seeds, with the hope of bringing good health to everyone.

Enjoy the elegant, mild sweetness and rich flavor with a soft texture.

It is a nostalgic yokan with a crunchy sugar exterior and a moist inside.

Carefully cooked bean paste and soft chestnuts are finished using the traditional "funa-nagashi" method. This is a masterpiece with a soft texture and the unique flavor of yokan.

This yokan is made using salt from Kujukurihama Beach using the Agehama Salt Fields method.

This is a collaboration product with FM radio station Bay FM. It is a bite-sized yokan in five different flavors: "Apricot Honey," "Salted Almond," "Blueberry Azuki," "Strawberry Soy Milk," and "Rape Blossom Lemon."