Milky bean paste is wrapped in a buttery dough and baked until moist and soft.

This bun is shaped like a rock, which represents Fudo Myo-o's unwavering mind, and is made of smooth bean paste wrapped in chewy dough containing almonds.

The filling is made from sweetly simmered chopped peanuts, wrapped in pie crust and baked in the shape of a peanut.

Sweet boiled peanuts are mixed into the paste and baked into the shape of a peanut.

These buns are made by wrapping bean paste made with precious melon puree in moist dough and baking it.

This is an assortment of monaka, manju, and pies, all with sweet stewed peanuts kneaded into the filling.

This is a moist baked bun made by wrapping a softly cooked chestnut in a filling made from chestnut paste.

We use sweet potato paste harvested in Narita, NAGOMI-YONEYA's local area, to create a moist, smooth texture that melts in your mouth.

The dough is soaked in plenty of chocolate and baked until moist.