Milky bean paste is wrapped in a buttery dough and baked until moist and soft.

A moist, crumbly Japanese-style chocolate cake. Enjoy the taste of chocolate and the texture of walnuts.

The dough is kneaded with chopped peanuts, and the cream is mixed with white chocolate and peanut butter to create a flavorful cookie. (Only available at our street store and online shop.)

The filling is made from sweetly simmered chopped peanuts, wrapped in pie crust and baked in the shape of a peanut.

Sweet boiled peanuts are mixed into the paste and baked into the shape of a peanut.

This Baumkuchen has a dough that melts in your mouth and is an easy-to-eat size.

This is an assortment of monaka, manju, and pies, all with sweet stewed peanuts kneaded into the filling.

This is a moist baked bun made by wrapping a softly cooked chestnut in a filling made from chestnut paste.

We use sweet potato paste harvested in Narita, NAGOMI-YONEYA's local area, to create a moist, smooth texture that melts in your mouth.

The dough is soaked in plenty of chocolate and baked until moist.