Freshly pounded rice cakes sprinkled with salted beans make this daifuku satisfying in both appearance and taste.

Red peas are kneaded into the chewy dough made from glutinous rice with a mallet and wrapped around bean paste. You can enjoy the flavor of red beans, a slight saltiness, and a satisfying, chewy texture.
Great for a quick snack or when you want to satisfy your tummy.

You can enjoy safe and delicious local glutinous rice.

"Mangetsumochi" is a high-quality variety of glutinous rice that is hand-planted by the Emperor in the paddy fields within the Imperial Palace. NAGOMI-YONEYA's "Shiomame Daifuku" uses "Mangetsumochi" grown in Chiba Prefecture, which is fertilized with a unique organic fertilizer jointly developed by the producer (Rizokyo Agricultural Production Corporation) and the Chiba University Faculty of Horticulture.

[Producer: Ryougo Agricultural Production Corporation]
Under the supervision of Professor Inubuse Kazuyuki of the Chiba University Faculty of Horticulture, this agricultural production corporation conducts research and development of organic fertilizers and related cultivation techniques that are effective for cultivating high-quality rice through industry-academia collaboration.
We are researching safe and secure organic fertilizers and working to improve the taste of crops.

Bring the exquisite sweet and salty flavors into your home for a blissful moment.

Only 6 pieces in this package
It will be prepared for you.

Salted bean daifuku are available individually or in a pack of six.
You can also purchase it through mail order.
(Due to the nature of the product, it will be shipped by refrigerated delivery.)
It's perfect as a treat for yourself or to share with a loved one.

Click here to purchase