This is a refreshing daifuku (rice cake) filled with blueberry paste and cheese.

A sweet and sour filling made with lemon juice and lemon zest is wrapped in pastry dough and baked.

A cream made with candied white peaches and white peach jam is sandwiched between moist layers of cake.

Soft mochi rice cakes made with soy sauce from Chiba Prefecture are wrapped in a moist, shortbread-like dough and baked to perfection.

Chiba is a major sweet potato producing area with a history of about 300 years. This yokan allows you to enjoy the deliciousness of potatoes grown using superior techniques and the bounty of the land.