A sweet and sour filling made with lemon juice and lemon flesh is wrapped in pastry dough and baked.

This is a type of steamed bun with candied sweet summer orange peel kneaded into the bean paste filling.

This dessert has two layers: a milk pudding made with milk from Chiba Prefecture and a jelly made with melon puree from Chiba Prefecture.

A cream made with candied white peaches and white peach jam is sandwiched between moist layers of cake.

Soft mochi rice cakes made with soy sauce from Chiba Prefecture are wrapped in a moist, shortbread-like dough and baked to perfection.

The salty dough, fragrant with mugwort, is kneaded with sweet boiled red peas and wrapped around a filling of whole adzuki beans from Hokkaido.

Chiba is a major sweet potato producing area with a history of about 300 years. This yokan allows you to enjoy the deliciousness of potatoes grown using superior techniques and the bounty of the land.

Only available in the Narita area. This is a delicious steamed chestnut yokan with a soft texture and chestnut flavor.

Soft and melt-in-your-mouth warabi mochi made with plenty of domestically produced deep-roasted soybean flour.

A moist cake is filled with a cream made from lemon paste and cream cheese.

Using watermelon puree from Tomisato City, we have created a jelly with a crumbly texture and a good balance of sourness and sweetness.

Seasonal bounty and high-quality sweetness that bring out the season.

It expresses the deep blue of a night sky filled with stars.

Tarama Island, where sugarcane cultivation is particularly thriving, produces brown sugar that is intensely sweet with minimal saltiness and bitterness.

[Available only at the Main Store, Monzen Store, JR Narita Station Store and online shop] A transparent, jiggly jelly made using water from the Fudo Well.

This seasonal confection is shaped like a young ayu fish dancing in a babbling stream. Ginger-flavored dough encases mochi, resulting in a refreshingly sweet treat.

This is a sweet that has a smooth texture and goes down smoothly.

This product features a lightly colored dough wrapped around a whole, pitted, domestically produced candied green plum.

This mizu yokan is made using water from the same water vein as the "Fudo no Oido" well, and is characterized by its refined sweetness.

This soft jelly is made from pear puree from Chiba Prefecture, allowing you to fully enjoy the unique crunchy texture of pears.

Made with Chiba Prefecture loquat puree, this soft jelly makes the most of the natural flavor of loquat.

This jelly is made using puree of Chiba Prefecture's Kii melon. The melon's unique sweetness gives it a refreshing, juicy finish.

An assortment of jellies made with fruit puree from Chiba Prefecture.

This assortment contains jellies made with pureed fruit from Chiba Prefecture, plus smooth-melting "mizu yokan" sweets.

This jelly is made using puree from blueberries produced in Chiba Prefecture. It melts easily in your mouth and has a crumbling texture.

We use red beans from Hokkaido to create a smooth mizu yokan that melts easily in your mouth.

We have prepared "Fudo no Meisui Mizu Yokan" in a cup type that allows you to enjoy it easily.

This is YONEYA's signature mizu yokan, which is ``rich and refreshing'' and made with the utmost care in using ingredients.