Soft and melt-in-your-mouth warabi mochi made with plenty of domestically produced deep-roasted soybean flour.

This is a freshly steamed chestnut yokan with a soft texture and delicious chestnut flavor.

This daifuku is filled with bean paste made from whole blueberries grown in Chiba Prefecture and is filled with chunks of fresh blueberries.

Using watermelon puree from Tomisato City, we have created a jelly with a crumbly texture and a good balance of sourness and sweetness.

It expresses the deep blue of a night sky filled with stars.

The brown sugar from this island has a light, refreshing flavor with a mild sweetness and richness.

[Available only at the Main Store, Monzen Store, JR Narita Station Store and online shop] A transparent, jiggly jelly made using water from the Fudo Well.

A seasonal sweet in the shape of a young sweetfish dancing in a babbling stream. Gyuhi is wrapped in ginger-scented dough, giving it a refreshing sweetness.

This is a sweet that has a smooth texture and goes down smoothly.

This mizu yokan is made using water from the same water vein as the "Fudo no Oido" well, and is characterized by its refined sweetness.

These buns are made by wrapping bean paste made with precious melon puree in moist dough and baking it.

This soft jelly is made from pear puree from Chiba Prefecture, allowing you to fully enjoy the unique crunchy texture of pears.

Made with Chiba Prefecture loquat puree, this soft jelly makes the most of the natural flavor of loquat.

This jelly is made using puree of Chiba Prefecture's Kii melon. The melon's unique sweetness gives it a refreshing, juicy finish.

An assortment of jellies made with fruit puree from Chiba Prefecture.

This assortment contains jellies made with pureed fruit from Chiba Prefecture, plus smooth-melting "mizu yokan" sweets.

This jelly is made using puree from blueberries produced in Chiba Prefecture. It melts easily in your mouth and has a crumbling texture.

We use red beans from Hokkaido to create a smooth mizu yokan that melts easily in your mouth.

We have prepared "Fudo no Meisui Mizu Yokan" in a cup type that allows you to enjoy it easily.

This is YONEYA's signature mizu yokan, which is ``rich and refreshing'' and made with the utmost care in using ingredients.

This fresh Dorayaki is made by mixing diced mango and pineapple-orange sauce into cream and sandwiching it between moist dough.