Milk pudding is layered with cherry blossom-flavored jelly, and topped with spring-colored mochi and matcha bean paste.

We have included two types of bite-sized amber sugar: clear amber sugar with cherry blossom petals and amber sugar with rapeseed and lemon flavor.

A single cherry blossom is placed inside the cherry blossom-flavored jelly.

This freshly steamed chestnut yokan has a soft texture and a delicious chestnut flavor. (Available only at the main store, Monzen store, and JR Narita Station store)

This is a fresh dorayaki with chocolate cream mixed with candied orange peel sandwiched between moist pastry.

Chiba is a major sweet potato producing area with a history of about 300 years. This yokan allows you to enjoy the deliciousness of potatoes grown using superior techniques and the bounty of the land.

This sweet potato yokan is made using red Azuma sweet potatoes, making full use of the potato's natural ingredients.

Soft and melt-in-your-mouth warabi mochi made with plenty of domestically produced deep-roasted soybean flour.

This luxurious chestnut yokan is made with plenty of candied chestnuts harvested in Narita City, Chiba Prefecture.

The moist dough is made with domestic wheat and is sandwiched between Tochiaika strawberry jam and cream made with freeze-dried strawberries.

This bun is made with a soft dough filled with smooth bean paste and walnuts, and is topped with brown sugar syrup made from brown sugar produced in Okinawa Prefecture.

A moist, crumbly Japanese-style gateau chocolat. Enjoy the taste of chocolate and the texture of walnuts.

Milk-flavored white bean paste and a single "Tochiotome" strawberry from Chiba Prefecture are wrapped in soft mochi.

Seasonal bounty and high-quality sweetness that bring out the season.

This is a spring-like Japanese sweet made by wrapping sweet red bean paste in mochi dough and sprinkling it with light green uguisu kinako.

This is a representative spring confection that gives you a seasonal feeling with its elegantly sweet bean paste and the subtle scent of cherry blossom leaves.

The smooth, melt-in-your-mouth koshian paste is wrapped in a granular dough made with Domyoji flour.

Chopped salted cherry leaves are kneaded into the white bean paste and wrapped in a slightly cherry blossom-colored topping dough.

Chocolate yokan made with walnuts and orange peel is layered with milk-flavored yokan. This yokan, decorated with a cute heart, is the perfect gift for someone special. (Available only at the main store and online shop)

This yokan is made from Hokkaido white kidney beans with whole beans kneaded with salted cherry leaves, then coated with a thin batter and baked.

Soft mochi rice cake and white bean paste made with salted chopped cherry leaves are sandwiched between moist dough.