These fresh sweets are inspired by cherry blossom viewing and feature spring-like colors.

Milk pudding is layered with cherry blossom-flavored jelly, and topped with spring-colored mochi and matcha bean paste.

This is a fresh dorayaki with chocolate cream mixed with candied orange peel sandwiched between moist pastry.

Made with rice flour from non-glutinous rice produced in Chiba Prefecture. The fragrant, browned dumplings are coated in a mellow sauce made with soy sauce produced in Chiba Prefecture.

Only available in the Narita area. This is a delicious steamed chestnut yokan with a soft texture and chestnut flavor.

This sweet potato yokan is made using red Azuma sweet potatoes, making full use of the potato's natural ingredients.

Soft and melt-in-your-mouth warabi mochi made with plenty of domestically produced deep-roasted soybean flour.

This luxurious chestnut yokan is made with plenty of candied chestnuts harvested in Narita City, Chiba Prefecture.

The fragrant dough, made with mugwort, encases red bean paste and is sprinkled with soybean flour.

The moist dough is made with domestic wheat and is sandwiched between Tochiaika strawberry jam and cream made with freeze-dried strawberries.

This bun is made with a soft dough filled with smooth bean paste and walnuts, and is topped with brown sugar syrup made from brown sugar produced in Okinawa Prefecture.

Milk-flavored white bean paste and a single "Tochiotome" strawberry from Chiba Prefecture are wrapped in soft mochi.

This is a representative spring confection that gives you a seasonal feeling with its elegantly sweet bean paste and the subtle scent of cherry blossom leaves.

The smooth, melt-in-your-mouth koshian paste is wrapped in a granular dough made with Domyoji flour.

Chopped salted cherry leaves are kneaded into the white bean paste and wrapped in a slightly cherry blossom-colored topping dough.

The glutinous rice is pounded and red peas are kneaded into it.

We use domestic wheat flour to create a moist dough that is combined with rich, smooth cream.