A cream made with candied white peaches and white peach jam is sandwiched between moist layers of cake.

Made with rice flour from non-glutinous rice produced in Chiba Prefecture. The fragrant, browned dumplings are coated in a mellow sauce made with soy sauce produced in Chiba Prefecture.

Only available in the Narita area. This is a delicious steamed chestnut yokan with a soft texture and chestnut flavor.

Soft and melt-in-your-mouth warabi mochi made with plenty of domestically produced deep-roasted soybean flour.

This thick Zenzai is topped with agar and fruit.

The perfect balance of sweetness and tartness, along with the smooth and refreshing texture of the filling made with domestically grown Shine Muscat grapes, makes this daifuku a delightful treat for the hot summer.

We will be selling Bon Manju, a traditional Obon sweet, for a limited time.

This year's harvest of new rice from Tanegashima is wrapped in our own homemade coarse and smooth red bean paste made from Hokkaido-grown adzuki beans that have been carefully cooked.

This is a sweet that has a smooth texture and goes down smoothly.

Brown sugar made on the mineral-rich Iheya Island is characterized by its sweetness with a slightly bitter aftertaste.

We have prepared "Fudo no Meisui Mizu Yokan" in a cup type that allows you to enjoy it easily.

The glutinous rice is pounded and red peas are kneaded into it.

We use domestic wheat flour to create a moist dough that is combined with rich, smooth cream.

This fresh Dorayaki is made by mixing diced mango and pineapple-orange sauce into cream and sandwiching it between moist dough.