Nago Milk
It's delicious! Smiles come together at Nago Milk
The butter dough is wrapped around milk paste made from milk produced in Chiba Prefecture and baked until moist and soft. The gentle milk flavor and smooth texture of the buns will leave you wanting more. The cute appearance makes them perfect as souvenirs. The deliciousness will bring smiles to your faces in your usual place with your usual friends.
Using milk produced in Chiba Prefecture, remembering the history of the origins of dairy farming
It is said that horse grazing began in Minami Boso, Chiba Prefecture, and dairy farming in Japan as we know it today began when the 8th Shogun, Tokugawa Yoshimune, imported white cows and milked them. Nagomilk uses milk from Chiba Prefecture, the birthplace of modern dairy farming, and brings out the gentle, rich flavor of the milk itself.
A design that expresses the rich milk flavor and gentle sweetness
The Milk Crown and milk can marks convey the commitment to using milk produced in Chiba Prefecture, and the rich milk flavor and gentle sweetness. The pink-based packaging expresses the flushed cheeks, warmth, and gentle atmosphere that comes with eating something delicious and putting a smile on your face. The connected letters also represent the spirit of connecting people and hearts, and linking tradition to innovation.
