Nago Milk
Melt-in-your-mouth moist reward milk

Soft milk paste made with milk from Chiba Prefecture is wrapped in a buttery dough and baked until moist.
With its smooth texture and gentle sweetness, this is a treat that will bring smiles to your face as you enjoy it.
Renewal from February 1, 2026!
We have revised the composition of the filling to give it a more milky taste.
The balance between the filling and the dough is perfect, creating a cohesive texture.
Using milk produced in Chiba Prefecture, remembering the history of the origins of dairy farming
It is said that horse grazing began in Minami Boso, Chiba Prefecture, and dairy farming in Japan as we know it today began when the 8th Shogun, Tokugawa Yoshimune, imported white cows and milked them. Nagomilk uses milk from Chiba Prefecture, the birthplace of modern dairy farming, and brings out the gentle, rich flavor of the milk itself.

A design that expresses the rich milk flavor and gentle sweetness
- The design of milk pouring from a pot conveys the company's commitment to using milk produced in Chiba Prefecture, as well as the rich flavor and gentle sweetness of the milk. The pink-based packaging evokes the flushed cheeks, warmth, and gentle atmosphere that comes from eating something delicious. The connected letters also represent the spirit of connecting people and hearts, and linking tradition with innovation.

The birth and evolution of Nagomilk
2019Years4Month
Commemorating the 120th anniversary of the company's founding
"Nagomilk" as a snack
birth!
2020Years4Month
Renewed to be even more delicious!
Increased milk content for a richer taste
It has become a taste.
The pink-based package
Blushing cheeks, warmth, and a warm feeling
It expresses the atmosphere.
2022Years8Month
Limited time only Moon viewing package
"Moon Viewing Nagomi Milk" released
※This is a limited time product.
This is not a regular sale item.
2023Years4Month
Limited-time "Nagomi Milk Strawberry" on sale
※This is a limited time product.
This is not a regular sale item.
2025Years6Month
28th National Confectionery Expo, Hokkaido
(At Asahikawa Confectionery Expo 2025)
Received the Minister of Agriculture, Forestry and Fisheries Award
2025Years6Month
NAGOMI-YONEYA Publicity Manager
Collaboration with Leon Shinhama
2026Years2Month
To make it taste even more milky
It has been renewed!
By reviewing the composition of the bean paste,
The balance between the filling and the dough is good.
It has a consistent texture.
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