Kintsuba
Renewed to be even more delicious with a focus on red beans
Its appeal lies in the firmness of the grains and the moist feel of the thin dough.
Contract-grown red beans from the Tokachi region of Hokkaido are carefully cooked to retain their firm texture, and then made into kintsuba with a light batter.
Carefully selected ingredients: Adzuki beans from the Tokachi region of Hokkaido
The Tokachi region of Hokkaido is one of Japan's leading producers of adzuki beans.
The adzuki beans are carefully grown on designated farms in an environment suitable for their growth, resulting in consistent quality, plumpness, and a good color and luster.
A Japanese sweet that has been popular since the Edo period and is named after the tsuba (guard of a sword).
Kintsuba is a Japanese sweet that has been around since the Edo period and was named after the shape of a sword guard. The manufacturing method and shape vary depending on the store, but Nagomi Kintsuba is made by shaping the paste into a flat square, coating it with batter and baking it on a hot plate.
Kintsuba, a long-loved snack, is also baked on a modern automated line.
We will deliver delicious kintsuba to many customers.
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