The filling is made with flavorful sweet stewed peanuts and stuffed into adorable peanut-shaped mochi shells.

The filling is made from sweetly simmered chopped peanuts, wrapped in pie crust and baked in the shape of a peanut.

Sweet boiled peanuts are mixed into the paste and baked into the shape of a peanut.

Made with Chiba Prefecture loquat puree, this soft jelly makes the most of the natural flavor of loquat.

This jelly is made using puree of Chiba Prefecture's Kii melon. The melon's unique sweetness gives it a refreshing, juicy finish.

This jelly is made using puree from blueberries produced in Chiba Prefecture. It melts easily in your mouth and has a crumbling texture.

This is an assortment of monaka, manju, and pies, all with sweet stewed peanuts kneaded into the filling.