Naritasan Omotesando NAGOMI-YONEYA

Naritasan Omotesando NAGOMI-YONEYA

Chiba loquat jelly

Made with loquats from Chiba Prefecture, this jelly has a perfect balance of sweetness and sourness.

NAGOMI-YONEYA's "Chiba Loquat Jelly" is made using loquat puree from Minami Boso, Chiba Prefecture.

This soft-textured jelly is made using loquat puree from Minamiboso, Chiba Prefecture. It has a fresh finish that makes the most of the natural flavor of loquats. Loquats have a short harvest season and do not last long when raw, but Chiba Loquat Jelly allows you to enjoy the refreshing flavor of loquats for a long time and is delicious when chilled.

NAGOMI-YONEYA's "Chiba Loquat Jelly" is made using loquat puree from Minami Boso, Chiba Prefecture.

Comes in individual packaging in the colours of fresh fruit.

The jelly is sold in a cup wrapped in a package. The bright, sunny loquat colored package conveys the fresh, refreshing flavor of loquat, making it a perfect souvenir.

NAGOMI-YONEYA's "Chiba Loquat Jelly" comes in individual packaging in the color of fresh fruit.

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Chiba loquat jelly Price 1 piece 280 yen (tax included) / 260 yen (tax excluded)
Chiba loquat jelly
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