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We use red beans harvested at contracted farms in the Tokachi region of Hokkaido.
The smooth bean paste, which makes the most of the flavor of the red beans, goes perfectly with the moist and soft skin.
About Nagomi Dorayaki
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The red beans are contracted and grown in the Tokachi region of Hokkaido, and are carefully cooked to retain their firm texture, then coated with a thin batter.
It is made into a wrapped kintsuba.
About Nagomi Kintsuba
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[We use carefully selected ingredients, including red beans from the Tokachi region of Hokkaido]
The Tokachi region of Hokkaido is one of Japan's leading producers of adzuki beans.
The adzuki beans are carefully grown on designated farms in an environment suitable for their growth, resulting in consistent quality, plumpness, and a good color and luster.
*Available at all NAGOMI-YONEYAs.
*We also sell this product through mail order.
